Las Vegas Honey

Arvey Garcia’s dedication to his craft and innovative approach to coffee production shine through in this exceptional lot. Working in the high-altitude farms of Montalvo, Tolima, Arvey uses a honey process that highlights the unique qualities of his harvest. By leaving the coffee in a sealed tank for 48 hours before resting it for 35 hours after pulping, he carefully controls the development of flavours. The Casa Blanca drying method further enhances the balance and complexity, preserving the integrity of the coffee’s natural sweetness and vibrant character.

Every stage of Arvey’s process is designed to nurture the coffee’s potential, resulting in a cup that reflects his skill and attention to detail. His methodical approach ensures the bright acidity, gentle sweetness, and clean finish that make his coffee truly stand out. Arvey’s work is a testament to the impact of thoughtful processing and his unwavering commitment to producing exceptional coffee.