La Concordia - Melvin Campos Inga
Experience notes of citrus fruits, pear, and brown sugar, with a medium smooth body. Melvin's coffee undergoes a distinctive natural process. After selective harvesting, the cherries are fermented in water for 68 hours, sealed in plastic tubs without oxygen to promote lactic fermentation, resulting in a creamy mouthfeel and body.
Post-fermentation, the coffee is dried in solar dryers for 30 days in a staggered manner to slowly develop the sugars. The process concludes when the coffee reaches a moisture level of 11-11.5%.
Original: $23.87
-70%$23.87
$7.16Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Experience notes of citrus fruits, pear, and brown sugar, with a medium smooth body. Melvin's coffee undergoes a distinctive natural process. After selective harvesting, the cherries are fermented in water for 68 hours, sealed in plastic tubs without oxygen to promote lactic fermentation, resulting in a creamy mouthfeel and body.
Post-fermentation, the coffee is dried in solar dryers for 30 days in a staggered manner to slowly develop the sugars. The process concludes when the coffee reaches a moisture level of 11-11.5%.
