Hatuhei Fully Washed

Hatuhei coffee is grown at 1,500–1,600 masl in the remote highlands of Letefoho, where cool temperatures and rich volcanic soils create ideal conditions for slow, even cherry maturation. This fully washed lot is processed using traditional methods, with cherries carefully selected and pulped before undergoing fermentation and drying on raised African beds. The result is a clean, well-structured cup with a balance of sweetness and brightness.

Shade-grown beneath native Ai-Kakeu (Casuarina) and Ai-Samtuku (Albizia) trees, this coffee benefits from natural biodiversity and organic farming practices. Farmers use composted cherry skins and other natural fertilisers to nourish the soil, with no chemical inputs. This slow, careful approach to cultivation and processing ensures consistency and quality, making Hatuhei a standout coffee for both filter and espresso.