Sirinya Ripasso [24]

Sirinya Ripasso is a truly unique coffee, meticulously crafted through an innovative anaerobic fermentation process. Cherries are first floated and then fermented in plastic barrels with local yeast until the pH reaches 3.5-4.0, carefully controlling microbial activity for a distinctive flavor profile. Following fermentation, the cherries are sun-dried on outdoor racks before undergoing a slow, temperature-controlled drying process, ensuring the perfect balance of moisture.

This coffee offers an unforgettable tasting experience with notes of Asian pear, elderflower cordial, and pomegranate juice. Sirinya Ripasso is a testament to the dedication and innovation that defines Sirinya Coffee, delivering a cup that is as unique as the process behind it.