Finca La Trinidad - Alexander Robles Loaiza - Geisha - Nanolot
This coffee comes from Finca La Trinidad, a family-run farm in Torreblanca, Cusco, led by Alexander Robles Loayza and his brother Hector. The farm has fully transitioned from conventional to specialty production, with a focus on high-quality varietals and regenerative agriculture.
The coffee is processed using a natural anaerobic method. Ripe cherries are fermented in sealed tanks for six days, starting at a Brix level of 19. The slow, controlled fermentation is followed by a long drying phase - 45 to 60 days under shade - allowing for steady moisture loss and stable cup quality.
Everything is grown and processed on-site, surrounded by native trees, fruit plants and diverse vegetation that supports soil health and helps the coffee thrive. It’s a hands-on, family-led approach rooted in care, learning, and commitment to quality.
Original: $877.99
-70%$877.99
$263.40Product Information
Product Information
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Description
This coffee comes from Finca La Trinidad, a family-run farm in Torreblanca, Cusco, led by Alexander Robles Loayza and his brother Hector. The farm has fully transitioned from conventional to specialty production, with a focus on high-quality varietals and regenerative agriculture.
The coffee is processed using a natural anaerobic method. Ripe cherries are fermented in sealed tanks for six days, starting at a Brix level of 19. The slow, controlled fermentation is followed by a long drying phase - 45 to 60 days under shade - allowing for steady moisture loss and stable cup quality.
Everything is grown and processed on-site, surrounded by native trees, fruit plants and diverse vegetation that supports soil health and helps the coffee thrive. It’s a hands-on, family-led approach rooted in care, learning, and commitment to quality.
