Eratoi Fully Washed

Grown in the high-altitude forests of Letefoho, Eratoi coffee is a reflection of the rich landscapes and traditional farming practices of Timor-Leste. Shade-grown under towering Ai-Kakeu (Casuarina) and Ai-Samtuku (Albizia) trees, these coffees benefit from the region’s organic approach—no chemical fertilisers, just natural compost that nurtures the soil and enhances flavour development. The cooler climate at 1,800 masl allows cherries to ripen slowly, creating a complexity in the cup that stands out.

With careful cultivation and a strong focus on quality, Eratoi’s producers consistently deliver coffees with bold, balanced flavours. Their dedication to maintaining healthy coffee forests and refining post-harvest techniques has led to remarkable improvements in both yield and cup quality. As Timor-Leste continues to build its reputation in the speciality coffee world, Eratoi remains one of the standout communities producing exceptional coffees that showcase the country’s potential