Zarza | Silvia Valderama Estate Laureles
Zarza, from the Silvia Valderama Estate Laureles, is a masterclass in meticulous processing and vibrant flavor. This washed coffee delivers a tropical symphony of juicy mango and bright lime, balanced by a creamy milk chocolate finish. Grown at an altitude of 1400–1500 m.a.s.l., it reflects both the region's unique terroir and the producer's dedication to quality.
Each step of its journey is carefully crafted to preserve and enhance its character:
- Step 1: Mature cherries are manually selected for peak quality.
- Step 2: Dry pulping followed by oxidation in plastic bags for 24 hours.
- Step 3: Submerged fermentation for 60 hours, with temperatures carefully monitored between 30 and 33°C.
- Step 4: Cherries are washed to remove mucilage and impurities, ensuring a clean, vibrant cup.
- Step 5: Finally, drying in marquesinas for 5–12 days under controlled temperatures, depending on weather conditions.
The result is a coffee with an exquisite balance of tropical vibrancy, citrus brightness, and comforting sweetness, offering a taste that lingers with elegance and complexity.
Original: $15.90
-70%$15.90
$4.77Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Zarza, from the Silvia Valderama Estate Laureles, is a masterclass in meticulous processing and vibrant flavor. This washed coffee delivers a tropical symphony of juicy mango and bright lime, balanced by a creamy milk chocolate finish. Grown at an altitude of 1400–1500 m.a.s.l., it reflects both the region's unique terroir and the producer's dedication to quality.
Each step of its journey is carefully crafted to preserve and enhance its character:
- Step 1: Mature cherries are manually selected for peak quality.
- Step 2: Dry pulping followed by oxidation in plastic bags for 24 hours.
- Step 3: Submerged fermentation for 60 hours, with temperatures carefully monitored between 30 and 33°C.
- Step 4: Cherries are washed to remove mucilage and impurities, ensuring a clean, vibrant cup.
- Step 5: Finally, drying in marquesinas for 5–12 days under controlled temperatures, depending on weather conditions.
The result is a coffee with an exquisite balance of tropical vibrancy, citrus brightness, and comforting sweetness, offering a taste that lingers with elegance and complexity.
