Quebraditas Bourbon Sidra Thermal Shock

This coffee is a testament to meticulous processing techniques designed to unlock its exceptional flavour profile. Beginning with a careful harvest of cherries, with over 90% perfectly ripe, the journey continues through hand-sorting and floating to ensure only the finest fruit progresses. The cherries then undergo innovative fermentation processes, including controlled oxidation and the use of a maceration starter made from exotic varieties like Geisha and Sidra. These steps infuse the coffee with vibrant secondary aromas while maintaining its crisp, clean character.

The fermentation process, lasting 36 hours under tightly controlled temperatures, uses specialised yeasts to enhance complexity. After fermentation, the coffee is washed in thermal shock stages—hot and cold water rinses—to seal in the rich aromatic compounds developed during processing. This intricate care creates a cup bursting with sweet floral notes of Turkish delight, crisp acidity, and a deep, structured flavour with a creamy mouthfeel and a lingering, clean finish.

By bridging traditional methods with modern innovation, this coffee’s processing elevates its natural characteristics to new heights. Each step in the journey from cherry to cup is designed to bring out its remarkable balance of complexity and elegance, resulting in a truly unforgettable sensory experience.