Edinson Argote Sidra Thermal Shock
This lot starts with precision at every stage. More than 90% of the cherries were harvested fully ripe, then hand-sorted and floated to remove defects - laying the groundwork for a clean, expressive cup.
From there, things get more experimental. The cherries are fermented for 36 hours using a carefully developed starter made from Geisha and Sidra varietals, alongside a selected yeast strain. Controlled temperatures and a slow fermentation build complexity without losing clarity. Once complete, the coffee is washed using thermal shock - hot then cold water - to help set the aromatic compounds and lift the final cup profile.
The result is striking: sweet florals like Turkish delight, crisp acidity, and a creamy, structured body that finishes clean. It's a coffee that brings together both traditional care and forward-thinking techniques, showing what’s possible when innovation is applied with purpose.
Original: $45.16
-70%$45.16
$13.55Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This lot starts with precision at every stage. More than 90% of the cherries were harvested fully ripe, then hand-sorted and floated to remove defects - laying the groundwork for a clean, expressive cup.
From there, things get more experimental. The cherries are fermented for 36 hours using a carefully developed starter made from Geisha and Sidra varietals, alongside a selected yeast strain. Controlled temperatures and a slow fermentation build complexity without losing clarity. Once complete, the coffee is washed using thermal shock - hot then cold water - to help set the aromatic compounds and lift the final cup profile.
The result is striking: sweet florals like Turkish delight, crisp acidity, and a creamy, structured body that finishes clean. It's a coffee that brings together both traditional care and forward-thinking techniques, showing what’s possible when innovation is applied with purpose.
