Fuyan Natural Catimor

This exceptional coffee from Fuyan Farm offers a vibrant and intense flavour profile that is both refreshing and complex. With candy-like notes of blue raspberry, lychee, and purple grape, it’s a lively cup that immediately captures your attention. The dynamic flavours are the result of careful harvesting, where only the ripest cherries are selected by hand, ensuring a high-quality base for the coffee.

The cherries undergo a meticulous fermentation process, sealed in bags for a week to allow controlled fermentation that enhances the fruit-forward flavours. After fermentation, the cherries are carefully dried on raised beds, allowing them to retain their vibrant characteristics and clean profile. This attention to detail in processing brings out the coffee’s natural sweetness and crisp acidity, creating a smooth, well-rounded cup.

The work behind this coffee is a true collaboration between Mr. Li, Mrs. Na, and the Lahu pickers, whose dedication and expertise are evident in every sip. With its bright, candy-fruit flavours and refreshing finish, this coffee is a perfect example of Yunnan’s potential for producing exceptional, specialty-grade coffees.