Brazil Natural Scr. 16/18 Fine Cup
This is a reliable, easy-drinking Brazilian coffee with classic chocolate and sweet nutty notes – ideal as a base for espresso or a mellow filter option. Grown at lower altitudes, the cherry matures quickly, helping keep costs down while still delivering a balanced, approachable cup.
Fine Cup (FC) is a recognised grade for specialty coffee in Brazil. These lots are usually natural process, sun-dried on patios, and sorted with care to ensure consistency and quality.
Most Brazilian coffee comes from large farms designed for mechanical harvesting. In recent years, though, producers have adopted more selective equipment that can target only ripe cherry - a major win for cup quality. On steeper ground, producers use vibrational hand tools like the derriçadeira to harvest selectively while keeping costs manageable.
It’s a good example of how Brazilian producers are adapting to meet demand for quality at scale - combining efficiency with care in processing to offer dependable lots with clean, crowd-pleasing flavour profiles.
Original: $13.24
-70%$13.24
$3.97Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This is a reliable, easy-drinking Brazilian coffee with classic chocolate and sweet nutty notes – ideal as a base for espresso or a mellow filter option. Grown at lower altitudes, the cherry matures quickly, helping keep costs down while still delivering a balanced, approachable cup.
Fine Cup (FC) is a recognised grade for specialty coffee in Brazil. These lots are usually natural process, sun-dried on patios, and sorted with care to ensure consistency and quality.
Most Brazilian coffee comes from large farms designed for mechanical harvesting. In recent years, though, producers have adopted more selective equipment that can target only ripe cherry - a major win for cup quality. On steeper ground, producers use vibrational hand tools like the derriçadeira to harvest selectively while keeping costs manageable.
It’s a good example of how Brazilian producers are adapting to meet demand for quality at scale - combining efficiency with care in processing to offer dependable lots with clean, crowd-pleasing flavour profiles.
