Regional Sierra Nevada Blend

This washed coffee comes from the Sierra Nevada de Santa Marta and is produced through a collaboration led by Oliverio Villafaña alongside sixty Arhuaco families. Coffee is grown on small plots that also support the crops used day to day, so farming here remains closely tied to the land and local knowledge.

Oliverio’s role is to help the community manage quality and export logistics without compromising how they choose to work. This is the first time their coffee has been exported to Europe, and the aim is to establish stable, ongoing routes to market that keep more value in Nabusimake and allow producers to trade on their own terms.