Rwamatamu Natural

This coffee’s story begins with the dedication and expertise of the farmers at Rwamatamu, who carefully nurture their coffee trees to produce the highest quality cherries. Once harvested, these cherries are brought to the washing station, where the next phase of their transformation begins. They are meticulously sorted to ensure only the ripest, most pristine fruit is used, and then laid out on raised drying beds. Over the course of 25 to 35 days, the cherries dry slowly, with shade nets protecting them from intense sunlight and plastic coverings shielding them from rain or dew. This thoughtful process enhances the coffee’s natural sweetness and clarity.

The result is a vibrant, clean cup bursting with juicy notes of strawberry and peach, the brightness of orange, and the sweetness of brown sugar, rounded off with a smooth milk chocolate finish. Every step, from the farm to the drying beds, contributes to a coffee full of character, perfectly balanced and ready to delight coffee lovers who seek exceptional flavour.