Oyugis Extra Special

This exceptional coffee is a testament to meticulous craftsmanship and the art of flavour development. It begins in the lush landscapes of Migori, where cherries are handpicked by skilled farmers and brought to local buying centres. From there, only the finest cherries make their way to Misadhi’s processing facility, where their transformation truly begins.

The journey to flavour perfection unfolds through a carefully controlled anaerobic fermentation process. Once sorted and floated to ensure peak quality, the cherries are placed in fermentation barrels, where natural yeasts and Ava mould enhance their inherent fruitiness. Over four days, under oxygen-free conditions, the cherries are agitated to encourage uniform fermentation. This environment fosters a symphony of vibrant flavours, with walnut and raisin taking the lead, complemented by subtle hints of chocolate and brown sugar.

After fermentation, the cherries are sun-dried on raised African beds, their flavours intensifying with every step. A precise drying and ageing process preserves the beans’ integrity, resulting in a clean, rounded cup that balances rich, nutty tones with the gentle sweetness of dried fruit. Sealed and vacuum-packed at their peak, this coffee delivers a flavour experience that is as complex as it is satisfying—perfect for those who appreciate the story behind every sip.