Hermanos Aguilera ET-47 Black Honey Licho [24]

This unique ET-47 coffee from Costa Rica's West Valley, produced by the Aguilera Brothers, is expertly processed using a Black Honey method. Grown at 1550 MASL, this coffee offers a beautifully well-structured profile with a clean aftertaste.

Featuring flavour notes of chamomile, orange, and green tea, it delivers a delicate acidity and a subtle sweetness. Harvested from January to March 2024, this coffee is known for its black tea-like body and quick, clean finish, making it a refined choice for those who appreciate nuanced flavours and a balanced cup.