Kayanza, Lot 3, Busambo

Grown at elevations of 1700-1900 m.a.s.l. and harvested in May 2024, this natural processed Bourbon coffee delivers a clean and balanced cup with vibrant sweetness. The flavour opens with bright notes of ripe cherry and golden raisin, evolving into rich layers of caramel as the cup cools. A subtle touch of cacao nibs adds depth, rounding out the finish beautifully. With a screen size of +16, this coffee offers a refined and complex profile for those seeking a truly satisfying experience.