Burundi Businde Natural
Businde’s natural-processed Red Bourbon showcases the clarity and structure that Kayanza is known for, with a rich fruit-forward profile shaped by both altitude and care. Grown between 1,700–1,800 masl, this coffee is made from carefully selected ripe cherries, which are hand-sorted, floated, and dried on raised beds for 23 to 30 days.
Throughout the drying process, the cherries are turned regularly to maintain even fermentation, and protected at night to ensure clean, consistent results. Once dried, the outer fruit is removed and the beans are sorted using optical graders and prepped to Euro Prep 0,20 standard.
This lot is part of a wider effort to increase both cup quality and local impact - delivering coffees that taste great and support those who make them possible.
Original: $15.90
-70%$15.90
$4.77Product Information
Product Information
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Description
Businde’s natural-processed Red Bourbon showcases the clarity and structure that Kayanza is known for, with a rich fruit-forward profile shaped by both altitude and care. Grown between 1,700–1,800 masl, this coffee is made from carefully selected ripe cherries, which are hand-sorted, floated, and dried on raised beds for 23 to 30 days.
Throughout the drying process, the cherries are turned regularly to maintain even fermentation, and protected at night to ensure clean, consistent results. Once dried, the outer fruit is removed and the beans are sorted using optical graders and prepped to Euro Prep 0,20 standard.
This lot is part of a wider effort to increase both cup quality and local impact - delivering coffees that taste great and support those who make them possible.
